RESTORING INDOOR DINING WITH ECO-FRIENDLY SANITIZING

NON-TOXIC QAC-BASED SANITIZERS SAFELY RESTORE RESTAURANT DINING The National Restaurant Association reports, “Eating and drinking places are the primary component of the total restaurant and foodservice industry”. The Association adds: 5% of all eating and drinking establishments have permanently closed $240 billion in restaurant sales will be lost this year to the pandemic As consumer

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